Specialties of Nagano city
Neighboring rich nature which showed seasonal figure spent time and brought up unique food culture. Please enjoy taste only by Nagano as souvenir again here.
Native district food representing Nagano who wrapped various ingredients in skin of which we knead wheat flour and buckwheat flour and lengthened thinly. You bake, and it is sultry, and you eat by all means, and please compare how to make by area and shop as content of ingredients is different.
Stew udon which has been eaten around Nagano city as for "we throw" "obukko" from the old days. We fully put seasonal vegetables (throw) and stew wide large noodles and daikon, potato, green onion. We warm from core of body at cold night.
In dorter of Zenko-ji door front, we can taste Buddhist cuisine which put its ingenuity in each. They do not use meat and fish at all, and seasonal dishes had inventive idea of are healthy beautifully visually.
Side that was portable meal of the mountains mountaineering ascetic who quitted staple grains originally. As for the taste of "fog lower side" that grew up under the climate that was coolness that fog produced, it was reputation nationwide even in the summer in the Edo era. Let alone Togakushi, well-known store competes for each taste in Zenko-ji neighborhood, each place in Nagano city.
Velvet shank, nameko, beech champignon…Shinshu proud of the best amount of production in Japan is right mushrooms kingdom. It may be said that health food mushrooms which are low power mouth Lee are secrets of health, longevity of person from Shinshu.
Nagano city among mountains becomes wild plants heaven in spring, around the sprout. We spend butterbur sprout, a sign of cod, and, to popular wild plants including oil, spring flavor of Nagano overflows in each place including bamboo shoot of ground bamboo.
Shinshuushinmachi is the town of Jingisukan. We can enjoy tasteful mutton which we pickled to home brew sause using fruit or spice by taste of each shop.
Yam which has been used as analeptic ingredients for a long time. As yam of special product growing up in fertile sandy area of the Chikuma River basin is smooth, and it is fresh and young, it is the same and can have "even grated yam" deliciously.
Kawanakajima white peach
"Kawanakajima white peach" which is sweet, and is big, and popularity is high, and is cultivated in each places of the whole country is Nakajimacho, Ichikawa, Nagano birth. It is peach ripening late sold from the end of August.