Specialties of Nagano-shi
Seasonal neighboring rich nature which turned up spent time and brought up unique food culture. Please enjoy taste only by Nagano as souvenir again here.
Native district food representing Nagano who wrapped various ingredients in skin of which we knead wheat flour and buckwheat flour and lengthened thinly. You bake, and it is sultry, and you eat by all means, and please compare how to make by area and shop as content of ingredients is different.
Stew udon which has been eaten as for "we throw" around Nagano-shi "obukko" from old days. We fully put seasonal vegetables (throw) stew wide large noodles and daikon, potato, green onion. We warm from core of body at cold night.
In dorter of Zenko-ji door front, we can taste Buddhist cuisine which put its ingenuity in each. They do not use meat and fish at all, and seasonal dishes performed inventive idea of are healthy beautifully visually.
Side that was portable meal of mountains mountaineering ascetic who quitted staple grains originally. As for the taste of "fog lower side" that grew up under the climate that was coolness that fog produced, it was reputation nationwide even in the summer in the Edo era. Let alone Togakushi, well-known store competes for each taste in Zenko-ji neighborhood, each place in Nagano-shi.
Velvet shank, nameko, beech champignon…Shinshu proud of the best amount of production in Japan is right mushrooms kingdom. It may be said that health food mushrooms which are low power mouth Lee are secrets of health, longevity of person from Shinshu.
Nagano-shi among mountains becomes wild plants heaven in spring, around the sprout. We filter butterbur sprout, bud of cod, and, to popular wild plants including oil, spring flavor of Nagano overflows in each place including bamboo shoot of ground bamboo.
Shinshuushinmachi is town of Jingisukan. Can homemade who using fruit or spice enjoy tasteful mutton which we pickled by taste of each shop?
Yam which has been used as analeptic ingredients for a long time. As yam of special product growing up in fertile sandy area of Chikuma River basin is smooth, and it is fresh and young, it is the same and can have "even grated yam" deliciously.
In late years new kind of special product including seedless Nagano purple appears and, in addition to popular Kyoho, attracts new attention.
In Nagano-shi that temperature difference of morning and evening has a big, fruit grows up deliciously. Kind varies according to seasons, and red fruit which fully caught solar blessing is different in tasting.