Nagano sightseeing convention bureau

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Specialties of Nagano city

Neighboring rich nature which showed seasonal figure spent time and brought up unique food culture. Please enjoy taste only by Nagano as souvenir again here.

Oyaki

Oyaki
Native district food representing Nagano who wrapped various ingredients in skin of which we knead wheat flour and buckwheat flour and lengthened thinly. You bake, and it is sultry, and you eat by all means, and please compare how to make by area and shop as content of ingredients is different.

obukko

obukko
Stew udon which has been eaten around Nagano city as for "we throw" "obukko" from the old days. We fully put seasonal vegetables (throw) and stew wide large noodles and daikon, potato, green onion. We warm from core of body at cold night.

Buddhist cuisine

Buddhist cuisine
In dorter of Zenko-ji door front, we can taste Buddhist cuisine which put its ingenuity in each. They do not use meat and fish at all, and seasonal dishes had inventive idea of are healthy beautifully visually.

Side

Side
Side that was portable meal of the mountains mountaineering ascetic who quitted staple grains originally. As for the taste of "fog lower side" that grew up under the climate that was coolness that fog produced, it was reputation nationwide even in the summer in the Edo era. Let alone Togakushi, well-known store competes for each taste in Zenko-ji neighborhood, each place in Nagano city.

Mushrooms

Mushrooms
Velvet shank, nameko, beech champignon…Shinshu proud of the best amount of production in Japan is right mushrooms kingdom. It may be said that health food mushrooms which are low power mouth Lee are secrets of health, longevity of person from Shinshu.

Wild plants

Wild plants
Nagano city among mountains becomes wild plants heaven in spring, around the sprout. We spend butterbur sprout, a sign of cod, and, to popular wild plants including oil, spring flavor of Nagano overflows in each place including bamboo shoot of ground bamboo.

Jingisukan

Jingisukan
Shinshuushinmachi is the town of Jingisukan. We can enjoy tasteful mutton which we pickled to home brew sause using fruit or spice by taste of each shop.

Yam

Yam
Yam which has been used as analeptic ingredients for a long time. As yam of special product growing up in fertile sandy area of the Chikuma River basin is smooth, and it is fresh and young, it is the same and can have "even grated yam" deliciously.

Kawanakajima white peach

"Kawanakajima white peach" which is sweet, and is big, and popularity is high, and is cultivated in each places of the whole country is Nakajimacho, Ichikawa, Nagano birth. It is peach ripening late sold from the end of August.
 

Grape

Grape
In late years new kind of special product including seedless Nagano purple appears and, in addition to popular Kyoho, attracts new attention.

Apple

Apple
Fruit grows up in Nagano city which temperature difference of morning and evening has a big deliciously. Type varies according to seasons, and red fruit which fully caught solar blessing is different in tasting.